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Oak Barrel Stout raises the bar for American Sweet Stouts. Our method of infusing vanilla beans and oak chips during conditioning results in an unparalleled, smooth and roasty stout.

Oak Barrel Stout

Double D Double IPA

Double D is a full-bodied Imperial India Pale Ale, flaunting sultry guava, mango and tropical fruit aromas as a result of dry hopping with Citra, Zythos and Crystal hops. Brewed with light toasted malt and Bravo bittering hops,
this double delights with smooth warming alcohols and a torrid finish. 

  • 8.0% alc/vol

  • 90 IBUs

  • Best IPA Atlantic City Beer Festival

  • Munich, Chocolate Malts

  • Zythos, Crystal, Citra, Bravo Hops

  • Available year-round in 12oz bottles, draft and in the Pinup Pack

  • 5.5% alc/vol

  • 30 IBUs

  • "Best Beer in Delaware" - DE News Journal 

  • Wheat, Smoked, Dark Specialty Malts

  • Mt. Hood Hops

  • Dry Hopped with vanilla beans and oak chips  

  • Pairs well with oysters, clams, brie cheeses and chocolate

  • Available year-round in 12 oz bottles, on draft and in the
    Pinup Pack

Candi Belgian Tripel

Candi Belgian Tripel may taste of sugar and spice, but her beguiling introduction is far from nice.
Saaz and Hallertau hops provide a clean,
floral aroma with minimal hop bitterness and
the soft sweetness of apricot and pear
lingers nicely against a dry finish.

  • World Beer Cup Gold Winner

  • 10% alc/vol

  • 31.7 IBUs

  • Vienna, Wheat Malts

  • Saaz and Hallertau Hops

  • Brewed with Belgian Candi Sugar

  • Available on year-round in 12oz bottles and on draft

Cherry Blossom Lager

Our Spring Seasonal, Cherry Blossom Lager is conditioned on red sour cherry pureé and dark sweet cherry pureé for 48 hours. It is delightfully effervescent, blushing, tart and resembles a cherry champagne.

  • 5% alc/vol

  • 18.5 IBUs

  • Munich, CaraFoam, Vienna Malts

  • Perle, Tradition Hops

  • Pairs well with Asian cuisine and Summer barbeque

  • Available as an early Spring seasonal in 12 oz bottles and on draft.

Our Summer Seasonal, GPA is an American Pale Ale with hints of grapefruit from the use of grapefruit peels in the boil. A nice citrusy nose and hop bitterness is the perfect compliment to the warm weather.

GPA - Grapefruit Pale Ale

  • 6.0% alc/vol

  • 60 IBUs

  • Munich, CaraFoam, Vienna Malts

  • Cascade and Citra

  • Pairs well with Asian cuisine and Summer barbeque

  • Available year-round in 12 oz bottles and on draft

  • 5.7% alc/vol

  • 18 IBUs

  • GABF Bronze Medal Winner

  • Crystal, CaraMunich, Vienna, Wheat Malts

  • Tradition, Hallertau, Saaz Hops

  • Pairs well with spicy cuisine, hearty stews and brats

  • Available as a Fall seasonal in 12 oz bottles and
    on draft.

Octoberfest

Octoberfest is a traditional Marzen brewed
with eight types of imported German malts
and three hop varieties. It is noted for
smooth caramel notes and crisp bitterness.

Morning Glory Espresso Stout

  • 8.0% alc/vol

  • 35 IBUs

  • Chocolate, Crystal, Smoked, Wheat, Roasted Malts

  • Mt. Hood, Cascade Hops

  • Available as a Winter seasonal in 12oz bottles, draft and in the Pinup Pack

Morning Glory is a full-bodied espresso stout that utilizes locally roasted coffee beans. Waking up at 8% ABV with the aroma of espresso and the taste of chocolate, she gives drinkers a jolt.

Winter Chills Ale

Warm up this season with Winter Chills, a limited release ale with a sweet aroma and caramel malt taste. With a small bite and medium body, this copper colored dry ale leaves a lasting impression, just like a winter chill

  • 7.5% alc/vol

  • 28 IBUs

  • Caramunich, Pale Smoked Malt

  • Perle Hops

  • Available as a Winter seasonal in 12oz bottles, and on draft

CAN_bottle_18WinerChills.png
Winter Chills
Mornin Glory
OctoberFest
Cherry Blossom
GPA
Candi
Oak Barrel
Double D
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